Spray injection is a less common method where brine is sprayed onto the meat surface under pressure. It is typically used for thin cuts or surface flavoring. Advantages of this technology are that it ...

In grocery stores across the state, it's generally easier to find locally grown beef than pork or goat. But there's an effort ...

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods. Pre-market approval for ...

Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to grow into a larger mass ...