The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...
This year will be the seventh season the Sissons, who run Bittersweet Maple Farm in Berne, have used this sugar house. Last year, they made 518 gallons of maple syrup. Mush the dog guards the sugar ...
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