6 Myths About Cast Iron We've Believed All This Time

Cast-iron skillets have a certain reputation. They are the heavy, dark, and mysterious pans that get passed down through ...
AOL

I Thought I Was Using Cast Iron Right—Until An Expert Told Me Otherwise

Unfortunately, this dated myth has an iron grip on the kitchen community. It came from a time when soap contained lye, a highly alkaline chemical found in soap known for stripping away oil, grime, and ...

3 Foods to Avoid Cooking in Your Cast-Iron Skillet, According to Experts

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in cast-iron. Whether you never cook these things in your cast-iron skillet or do it ...
AOL

This Brilliant Hack for Using Cast Iron in the Summer Just Blew Our Minds

Chilling cast-iron pans can help keep foods like fruits and veggies cool at outdoor events. Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to ...
The New York Times

Cast Iron Isn’t Indestructible. Here’s How to Protect It While Grilling.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...